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Guide to Selecting Louisiana White Shrimp

Kevin Savoie - Friday, June 07, 2013
With fresh shrimp in season, here are some tips from Louisiana Sea Grant / LSU AgCenter on selecting the best shrimp.

RAW 

Favorable Features       What to Avoid
                     
Shells that are translucent         Opaque and discolored shells;
black spots; pitted or gritty shells
     
Color may have pink tinge seasonally
or if harvested at night
  Yellow or grey discoloration
     
Aroma that is like fresh ocean air,
clean seaweed or pond water
  Strong, ammonia, cheesy, sweet
or musty odors
     
Tail meat that is shiny, firm, resilient
and moist
  Cooked appearance, mush texture,
slimy feel; cottony surfaces indicative
of freezer burn
















COOKED

Favorable Features 
             What to Avoid
     
Clearly defined shape
        Loss of shape/integrity
     
Uniform pink/orange color                        Yellow to grey discoloration
     
Sweet to neutral aroma   Sour, sickly sweet, fishy to
ammonia odor
     
Firm and moist texture   Tough and dry or mushy texture;
cottony surfaces














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Cameron Direct Seafood
Kevin A. Savoie, Area Agent
7101 Gulf Hwy, Lake Charles, LA 70607
Email: ksavoie@agcenter.lsu.edu
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